Heartland Beer: 700 yen

A refreshing beer with a light body, crisp finish, and a delightful aroma. It is a 100% malt and 100% aroma hop beer.

Corona Beer: 700 yen

This is a Mexican beer brewed by Modelo. Like many American beers, it's known for its light taste. It's typically consumed directly from the bottle after opening, rather than being poured into a mug or glass. Its advertising even features the slogan, "This beer is best enjoyed standing up." Beyond drinking it as is, some add salt, similar to tequila, or push an eighth-cut lime wedge into the bottle to enhance the flavor.

Guinness Extra Stout: 1,000 yen

Guinness Extra Stout boasts a deep, dark color and a profoundly rich flavor. The refreshing taste of barley infused with hops captivates from the first sip, leading to a memorable aftertaste. It's a perfect marriage of bitterness and sweetness; a brew that is both robust and invigorating. Born from seasoned craftsmanship, its taste has been cherished for a long time.

Torys Whisky: Single 600 yen / Double 1,100 yen

Torys is a Japanese blended whisky that Suntory, a Japanese whisky manufacturer, has been producing and selling since 1946. Its malt whiskies include oily, aromatic malt aged in sherry casks from Hakushu, which contributes to its Spanish oak-derived matured aroma. This results in a well-balanced blend with depth and dimension in both flavor and aroma.

Tottori Bourbon Barrel: Single 650 yen / Double 1,200 yen

"Matsui Whisky Tottori" is a blended whisky crafted by Japan's Matsui Shuzo. Utilizing small, new oak barrels, it offers a sweet and floral aroma reminiscent of vanilla and fruit, combined with a spicy and refreshing taste. Natural spring water contributes to its mellow and clean finish. Recommended serving methods include on the rocks or as a highball, allowing you to enjoy its mellow sweetness and a fruity, elegant finish.

Hachikuma Whisky: Single 650 yen / Double 1,200 yen

We've crafted Hachikuma Whisky to be approachable and easy to drink without fatigue, by suppressing peat notes and emphasizing sweet, vanilla-like nuances. You'll notice a crisp, robust alcohol presence, accompanied by pleasant aromas of vanilla and white flowers. It's ideal for highballs, featuring a mellow flavor, delightful aroma, and a clean finish.

Koshu Nirasaki Whisky: Single 650 yen / Double 1,200 yen

Koshu Nirasaki, nestled in the northern part of the Kofu Basin and surrounded by beautiful forests and clear streams, is the origin of Koshu Whisky. To its west lies Mt. Houou, one of Japan's 100 famous mountains, and to its south flows the Midaigawa River, part of the Fujikawa water system, offering a superb view of Mt. Fuji and the Yatsugatake Mountains – this ideal location is the very essence of Koshu Whisky. This is a pure malt whisky made from 100% aged malt whiskies. It's characterized by a rich flavor that offers a smooth mouthfeel alongside a powerful peat presence.

Chita Whisky: Single 900 yen / Double 1,650 yen

Chita Whisky is a single grain whisky meticulously crafted at the Chita Distillery in Aichi Prefecture, leveraging years of diverse原酒づくり (original spirit making) and master craftsmanship. It's a particularly prized creation in Suntory's history of whisky production. Made with grain whiskies evocative of a "light breeze," this whisky is characterized by its subtle sweetness and smooth taste.

Four Roses: Single 600 yen / Double 1,100 yen

"The Bourbon of Roses" is crafted by meticulously blending multiple whiskies with distinct aromas, all while prioritizing carefully selected ingredients, yeast, and masterful technique. Paul Jones, the creator of Four Roses, fell in love at first sight with a Southern belle and proposed to her. As a token of her acceptance, she appeared at the ball wearing a corsage of four crimson roses. It was with the wish for their encounter to last forever that the name "Four Roses" was born.

Early Times: Single 600 yen / Double 1,100 yen

While embodying the characteristics of bourbon whiskey, Early Times features a light mouthfeel, a sweet aroma, and a crisp finish. The water used for mashing is "limestone water," sourced from a spring flowing through limestone, with corn, rye, and barley as its raw ingredients. It is distilled and bottled at Barton 1792 Distillery, the oldest continually operating distillery in Kentucky.

Old Crow: Single 600 yen / Double 1,100 yen

This is a historic bourbon born in 1835, named after its founder, Dr. James Crow, who was also a physician. He is known as the inventor of the "sour mash process" and made significant contributions to the innovation of bourbon distillation. Enjoy its refreshing aroma and rich, profound body, offering a pleasantly balanced flavor.

Evan Williams: Single 600 yen / Double 1,100 yen

Named after Evan Williams, the person credited with discovering water flowing from limestone in Louisville, Kentucky, in 1783, and being the first to produce whiskey using corn as the primary ingredient. This whiskey is aged in charred new white oak barrels, offering aromas of vanilla and mint, along with flavors of brown sugar and caramel.

Benchmark: Single 600 yen / Double 1,100 yen

"Benchmark" is a surveying term meaning "datum point," implying that this very benchmark is the "origin of bourbon." Currently produced at Buffalo Trace Distillery in Kentucky, it's fermented using the sour mash method, and the whiskey is aged for seven years in heavily charred oak barrels. It's characterized by a subtle sweetness and a smooth taste.

Maker's Mark: Single 700 yen / Double 1,300 yen

When you take a sip, its remarkably mild mouthfeel stands out compared to other bourbons. A soft sweetness then spreads throughout your palate, gradually fading away gently. While bourbon often carries a strong, masculine image, Maker's Mark is a gentle, delicate, and almost feminine bourbon. It's made using sweet winter wheat as its primary grain, rather than the rye commonly found in other bourbons.

Jim Beam Devil's Cut: Single 700 yen / Double 1,300 yen

During whiskey aging, the portion that evaporates is called the "Angel's Share." Conversely, the portion that remains absorbed in the barrel after the whiskey has been emptied is known as the "Devil's Cut." This bourbon offers a strong oak aroma and vanilla flavor. Its taste is sweet and elegant, providing a rich and lingering finish.

Wild Turkey: Single 700 yen / Double 1,300 yen

This is a premium bourbon that possesses an exceptionally delicate flavor despite its high alcohol content, benefiting from the deepest charring of its oak barrels. It delivers a full-bodied taste with a pleasant sweetness and richness that lingers long on the palate. Enjoy its rich aromas of caramel, vanilla, and oak.

Ezra Brooks: Single 700 yen / Double 1,300 yen

The sour mash process creates the soft, well-balanced flavor characteristic of Kentucky Straight Bourbon Whiskey. Furthermore, a higher corn ratio compared to other products contributes to its rich aroma, long finish, and a sweet, mellow taste. Distilled using only high-quality ingredients and charcoal filtered, it delivers a rich and smooth flavor.

Canadian Club: Single 600 yen / Double 1,100 yen

Canadian Club, affectionately known as "C.C.," is Canada's representative whisky. It has continuously captivated with its clean taste and subtle sweet aroma. Born from the bounty of nature and pristine water, please enjoy its refreshing taste and faint sweet fragrance, especially as a highball.

Jack Daniel's: Single 700 yen / Double 1,300 yen

As a Tennessee Whiskey, Jack Daniel's is a leading American premium whiskey, ranked in a class distinct from bourbon. Its Tennessee process, maintained since its founding, involves charcoal mellowing drop by drop through sugar maple charcoal packed in large wooden vats. It's characterized by pleasant aromas of vanilla and caramel, and a mellow, well-balanced taste.

Busker: Single 600 yen / Double 1,100 yen

This whiskey offers the delightful tropical fruit flavors characteristic of Irish whiskey, luxuriating in a triple-cask maturation using Bourbon, Sherry, and Marsala wine barrels. The Marsala wine casks impart elegant fruit aromas and a soft sweetness, resulting in a smooth, velvety mouthfeel. You can enjoy a taste that's a cut above standard Irish whiskeys.

Dewar's: Single 600 yen / Double 1,100 yen

Perfect for those who want to casually enjoy a highball. This blended Scotch whisky uses spirits distilled at Aberfeldy Distillery in Scotland. It's characterized by its lack of smokiness and a deep, mellow flavor. Dewar's is so famous in America that it's practically synonymous with Scotch.

Tullamore DEW: Single 600 yen / Double 1,100 yen

Tullamore DEW is a renowned brand that stands as a prime example of Irish whiskey. This unique whiskey, praised by experts for its "delicate, smooth, and pleasant maltiness," truly brings out the gentle flavor of its barley ingredients. It was founded by Michael Molloy in 1829 and initially sold under the name "Tullamore." Later, during Daniel E. Williams's management, he added his initials "D.E.W." to the name, leading to the spirit being called "Dew of Tullamore."

Barley Shochu Muramasa: Single 550 yen / Double 1,000 yen

Named after a legendary sword, this shochu captivates with its sharp, crisp finish and rich, savory flavor. It's a luxurious creation, meticulously crafted through low-temperature fermentation to draw out the natural umami of its ingredients, with only the most delicious essence extracted during distillation. Final filtration with bamboo charcoal further refines its aroma and taste.

Sweet Potato Shochu Kotetsu: Single 550 yen / Double 1,000 yen

"Kotetsu" is named after the famous sword favored by Isami Kondo, captain of the Shinsengumi. This bold image perfectly suits an authentic black koji shochu. Natural spring water from Kitago is used for both preparation and dilution. It undergoes atmospheric distillation with black koji and is aged in traditional clay pots for over three months. This process maximizes the unique umami of black koji, resulting in a mellow and smooth taste.

Chestnut Shochu Dabada HiBuri: Single 550 yen / Double 1,000 yen

The Kitahata region of Kochi Prefecture, encompassing the Taisho, Towa, and Nishitosawa districts in the upper reaches of the Shimanto River, is Kochi's top chestnut producing area. Dabada Hiburi shochu was born in 1985 as a local specialty from these three regions. We use a generous 50% chestnuts and distill it slowly at low temperatures to seal in its aroma. This meticulous process results in a truly luxurious chestnut shochu with a unique and refined character. You'll experience the delicate aroma and soft sweetness of chestnuts gently spreading across your palate.

Awamori Aka no Matsufuji Single 550 yen Double 1,000 yen

This Awamori is the result of the encounter between “brown sugar yeast” born from sugarcane and Sakiyama Shuzo Shuzo Shojo's special “three-day koji” yeast. It is characterized by its aroma and mildness, and the flavor and taste of new brew are sweet and light. The “brown sugar yeast” produces a lighter sweetness and aroma of brown sugar than conventional Awamori yeast, resulting in a gorgeous aroma and a quality of sake never before seen at Sakiyama Brewery.

Aragoshi Umeshu  single 550 yen / double 1,000 yen
This dessert plum wine fills the mouth with the fragrant flesh of Nishi-Yoshino plums. 1800ml contains the equivalent of about 18 plums, and is made into an “Aragoshi Umeshu” with a fruity flavor. You can fully enjoy the aroma of sweet and sour plums, the thick texture, and the rich flavor of this dessert plum wine. The plums used are from Nishiyoshino, Nara Prefecture. Please enjoy the pulp of one of Japan's representative plum brands with plum wine.

Yuzusyu Single 550 yen / Double 1,000 yen

This luxurious yuzu sake is made from domestically produced yuzu juice and blended with Umenoyado's sake. Yuzu comes from various regions in Japan, mainly Shikoku and Kyushu. The juice itself is carefully blended so that the aroma, acidity, oiliness, and bitterness blend together in a perfect balance. The juice used is equivalent to about 19 yuzu citrus fruits in a 1,800 ml bottle. By blending the juice at a low temperature so as not to spoil its flavor, we were able to create a liqueur with a refreshing flavor and acidity unique to yuzu that is pleasant to the palate.